Monday, March 26, 2007

Eating in LA - Part I

You make soy and tofu regular parts of your diet.
You only shop at Whole Foods, Trader Joe’s, and Bristol Farms.
You’re so over Sprinkles, it’s all about Pinkberry now.
You’ve waited in line over an hour to buy cupcakes (Sprinkles).
You’ve waited in line over an hour to buy frozen yogurt (Pinkberry).
You have an opinion about Dough Boys, either way.
You know the difference between nigiri, maki, and temaki.
Your Sunday brunch starts at 2 pm at Hugo’s, the Griddle, or Toast.
You’ve eaten quiche at Urth Café, but don’t know why.


Anonymous said...

this blog is totally rad! i wake up every morning giddy with anticipation for your next post!

blythe said...

i hope you're bringing cupcakes with you.

did anonymous mean to comment on another blog? oops.

i have to attend an impromptu funeral. brb.

Mr. Shain said...

you're a mean and hateful person blythe.

blythe said...

i love you too.

The Yellow Dart said...

"Anonymous"? Really, Shain? That's all you could come up with? Do better next time.

Will said...

I've lived here for 8 years but don't fit most of these.

Mr. Shain said...

guess that ain't fuckin long enough... but how bold of you not to specify WHICH ones...

Will said...

I have an opinion on Doughboys (overrated and dirty) but that's it.